THE CHEF

Pellegrino Piscitelli, an impassioned artisan of traditional Italian cuisine, hails from the picturesque town of Amalfi, Italy. With a rich culinary heritage deeply rooted in the vibrant flavors and time-honored recipes of his homeland, Pellegrino's journey in the culinary world has been one of dedication and love for authentic Italian food. Having honed his skills in the bustling kitchens of Italy, he decided to embark on a new adventure in the United States, bringing with him the essence of true Italian gastronomy. Pellegrino's culinary philosophy is simple yet profound: to share the genuine taste of Italy with every dish he creates. Now on the path to establishing his own catering business, Pellegrino dreams of one day opening a restaurant where patrons can immerse themselves in an authentic Italian dining experience. His commitment to using the finest ingredients and his meticulous attention to detail ensure that each meal is a celebration of Italy's rich culinary traditions. With every dish, Pellegrino Piscitelli invites you to savor the heart and soul of Italy, right here